David Woollard
Cracker Oiling & Seasoning Specialist
0 biscuits
Show User Info
Bio
35 years working with 100's of cracker lines (Arcall Spray machines) all over the world. Mainly providing oiling and slurry conveyor application solutions for crackers, as well as tumble drum systems for seasoning. I now help old systems continued performance, as well as upgrading and advising on soil and seasoning application.
User points
Biscuits 0
Resolved questions 0
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
David Woollard
answered a question
30 April 2024
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
David Woollard
answered a question
04 November 2022
Seasoning System
We are planning on investing in a seasoning system. We are scheduling a test with an electrostatic seasoning application. Does anyone have any experience with a dry seasoning system with an electros...
David Woollard
answered a question
09 February 2022
Steel Band Stickiness Greasing Problem
We are the manufactures of chocopie, we face sickness issue in our steel band while running the base cake. Can you please suggest the process of steel Band Waxing to eliminate sticking? We tried band...
Featured products
Ammeraal Beltech
Dough Mixer Belts
Main challenges
Sticky dough can cause release difficulties
Belts with dough residue can be hard to clean
Mistracking and slippage...
Apinox srl
Mixer type RM
Tilting of the mixing bowl by means of mechanical devices, maximum tilting equal to 135° for the total discharge without the need of ope...
David Woollard
answered a question
25 February 2021
salt + oil spraying in biscuits
Dear fellow members,I was presented with a biscuit sample with the following characteristics:shape: almost completely rounddiameter: around 8 mm (looks like a chickpea!)texture and crunchiness: simila...
David Woollard
answered a question
04 February 2021
Need help with Tray cleaning and Sugar spraying on biscuits
Hi,
We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
David Woollard
answered a question
26 January 2021
puffed rice cake production consultant
do u know any consultant who knows rice cake production ?
I have a customer who wants to install new rice cake production line in India
Im so busy.. I will advice someone
thnx
David Woollard
answered a question
26 January 2021
Laminated Cracker Seasoning Application
Hello All,
we here at Paradise Foods (Papua New Guinea) have been manufacturing crackers for 30 years with the same old seasoning/vegetable oil slurry spraying application that is continuing to have...
David Woollard
joined
25 January 2021
35 years working with 100's of cracker lines (Arcall Spray machines) all over the world. Mainly providing oiling and slurry conveyor application solutions for crackers, as well as tumble drum systems...
Featured companies
