Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
SCHALLER Solutions
Continuous Aerator
Controlled Density: Precisely adjusts specific gravity and final volume for consistent cream quality.
Enhanced Texture & Taste: Aer...
Ammeraal Beltech
Depositor Belts
Main challenges
The dough transfer can be problematic
Belts can leave imprints on the dough
Covers must be cleaned to rigorous sta...
CEPI Spa
Sandwich Biscuit Rework System
The system for the liquid recovery of sandwich biscuit scraps is the latest innovation to our technology. Scraps are broken inside a stainle...
CEPI Spa
BLENDER
Blender: weighing, filtering and blending in a single unit. Our Blender weighs the ingredient, separates air from product during pneumatic t...
Sinobake Group LTD.
Industrial Customized Cookie and Biscuit Machine Line
The soft and hard biscuit machine line is a fully automatic production line that can customize your production of various kinds of biscuit a...
Procys
Capper Sandwiching machine
The full-width “capper” sandwiching machine is used for the production of sandwiches using round, square or rectangular biscuits...
GEA Bakery
Volumetric depositor for tunnel ovens - DF MODEL
The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high...
Procys
Dough depositor
Procys gives you the possibility to dose sponge cake, macaroon, “boudoir” biscuits, savoiardi, pastry dough, madeleines, cake or...
SCHALLER Solutions
Wafer Block Cooling
Flexible Configuration: Available as vertical or spiral tower systems for efficient space utilization.
Accurate Temperature Control: Un...
Habasit International AG
Habasit Rotary Molder Belts
The belts for best extraction of your biscuitsRotary molding is a key process in shaping biscuits Engraved rollers are used to shape biscuit...
GEA Bakery
Multi-piston depositor on wheels - DPC MODEL
The multi-piston DPC depositor features volumetric cylinders that are ideal for depositing cake doughs, or dosing different types of cream a...
CEPI Spa
3 in 1 station
The 3 in 1 (weighing, filtering, blending) weighs the ingredient, separates air from product during pneumatic transport and at last blends,...