SCHALLER Solutions
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Continuous Aerator
Controlled Density: Precisely adjusts specific gravity and final volume for consistent cream quality.
Enhanced Texture & Taste: Aeration system creates a lighter, smoother, and more flavorful cream.
Optimized Product Output: Produces voluminous wafers with the same weight, resulting in reduced
fat content and improved sensory appeal.
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Chocolate Decoration and Sprinkling
Versatile Design: Multi-decor feature with pneumatic needle system for consistent and detailed
patterns.
Process Control: Adjustable spe...
SCHALLER Solutions
Block Cooling Tunnel
Features:
Cooling of block wafer
Tower vertical or spiral cooling
Precise heat control
Internal lighting
External surveillance...
SCHALLER Solutions
Double-Z Dough Kneader
Durable Construction: Double-walled design with stainless steel bowl, anchors, and frame for
maximum hygiene and longevity.
Efficient...
SCHALLER Solutions
Turbomixer
Aerated Mixing: Pressurized system creates a light cream aeration.
Smooth Consistency: Cranked mixing tank ensures lump-free cream with...
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