Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
SCHALLER Solutions
Chocolate Enrobing Equipment
Versatile Enrobing: Real or compound chocolate coating with adjustable wire belt widths for full, top, or bottom coverage.
Precision &a...
SCHALLER Solutions
Double-Z Dough Kneader
Durable Construction: Double-walled design with stainless steel bowl, anchors, and frame for maximum hygiene and longevity.
Efficient M...
SCHALLER Solutions
Wafer Distribution Device
Automated Transfer: Direct conveying and distributing to the chocolate enrobing machine without manual handling.
Flexible Configuration...
SCHALLER Solutions
Continuous Aerator
Controlled Density: Precisely adjusts specific gravity and final volume for consistent cream quality.
Enhanced Texture & Taste: Aer...
SCHALLER Solutions
Cream and Spread Preparation Machines
Controlled Cream Preparation: Optimized mixing achieves exact density, volume, and texture for consistent quality.
Controlled Density:...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
SCHALLER Solutions
Block Fat Melter
High Efficiency: Rapid and consistent melting performance with precise temperature control.
Integrated Filtration: Built-in filter syst...
SCHALLER Solutions
Enrober
Flexible Coating Options: Available in mini or jumbo wire band widths for complete, bottom, or top coating applications.
Precision &...
CEPI Spa
Systems for the preparation, storage and metering of invert sugar
System for the preparation, storage and metering of invert sugar. Fully or partially automatic depending on customer’s needs, it allow...
CEPI Spa
Flour cooling system
Correct and linear management of the dough temperature is essential in bread-making and similar processes. Seasonal changes cause considerab...
SCHALLER Solutions
Wafer Oven
Custom Plate Design: Custom made baking tongs and precise plate surfaces manufactured up to 350x730 mm baking plate size in many patterns fo...
CEPI Spa
Trimix -- microingredients station
Constantly innovated, highly flexible and capable of handling a wide range of challenging materials, Trimix is CEPI’s solution for the...