Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
SCHALLER Solutions
Film Spreading
High Throughput: Designed for continuous, efficient production with uniform cream distribution.
Precision & Flexibility: Single or...
Agriflex
Product Cooling
Our cooling systems make use of an innovative technology – patented by Agriflex – that makes it possible to decrease the tempera...
SCHALLER Solutions
Continuous Aerator
Controlled Density: Precisely adjusts specific gravity and final volume for consistent cream quality.
Enhanced Texture & Taste: Aer...
CEPI Spa
Flour cooling system
Correct and linear management of the dough temperature is essential in bread-making and similar processes. Seasonal changes cause considerab...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
SCHALLER Solutions
Wafer Oven
Custom Plate Design: Custom made baking tongs and precise plate surfaces manufactured up to 350x730 mm baking plate size in many patterns fo...
SCHALLER Solutions
Conching
Efficient Refining Process: Designed to enhance the chocolate’s texture and aroma through continuous mixing and aeration.
Control...
SCHALLER Solutions
Wafer Sheet Conditioning
Controlled Humidification: Adjusts wafer moisture levels to eliminate internal tension that cracks the enrobed chocolate shell.
Quality...