Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
CEPI Spa
Flour cooling system
Correct and linear management of the dough temperature is essential in bread-making and similar processes. Seasonal changes cause considerab...
Procys
U-shape buffer
An accumulator allows, for example, to separate the operation of a manufacturing unit from the packaging area. Even if the packaging machine...
Procys
Demoulding
When leaving the oven, products are in pans or lying directly on the oven belt.
Procys proceeds with demoulding row by row or direct...
Procys
Row distribution & Indexing
Procys makes machines where rows are distributed according to the circuit specifications. If products are not transferred after the last dis...
New Era Machines
Single Roll Cutting Machine
Single roll cutting machine or hard dough biscuits and crackers.
Salient features:
200 mm diameter Cutting Rol
Various work...
New Era Machines
Gauge Rolls
Gauge Roll Units deployed to reduce sheet thickness in progressive stages before cutting. The number of reduction stages is decided as per p...
Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
Errebi Technology
Range of interchangeable rings
The Errebi Technology S.r.l. interchangeable cylinders and rings for rotary machines are the upshot of highly precise design and manufacture...