Products
Baking Essentials: Gear, Goodies, and Guides
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Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
SCHALLER Solutions
Flat-Wafer, Hollow-Wafer and Waffle Lines
Efficient Wafer Oven: Custom-machined baking plates available in any required pattern or dimension for all kind of wafers.
Controlled C...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
SCHALLER Solutions
Film Spreading
High Throughput: Designed for continuous, efficient production with uniform cream distribution.
Precision & Flexibility: Single or...
SCHALLER Solutions
Tempering
Precise Temperature Control: Integrated hot and chilled water circulation system for optimal tempering stability.
Flexible Operation: A...
SCHALLER Solutions
Batter Mixer
Homogeneous Mixing: Lump-free blended batter for uniform wafer sheet quality.
Automated Feeding: Filtered batter transfer to ba...
Procys
Row distribution & Indexing
Procys makes machines where rows are distributed according to the circuit specifications. If products are not transferred after the last dis...
SCHALLER Solutions
Wafer Sheet Conditioning
Controlled Humidification: Adjusts wafer moisture levels to eliminate internal tension that cracks the enrobed chocolate shell.
Quality...
Procys
Demoulding
When leaving the oven, products are in pans or lying directly on the oven belt.
Procys proceeds with demoulding row by row or direct...
SCHALLER Solutions
Wafer Distribution Device
Automated Transfer: Direct conveying and distributing to the chocolate enrobing machine without manual handling.
Flexible Configuration...
CEPI Spa
Trimix -- microingredients station
Constantly innovated, highly flexible and capable of handling a wide range of challenging materials, Trimix is CEPI’s solution for the...