Types of Biscuits

Monaka, biscuit made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi flour

Hardtack is a hard square biscuit or cracker that is made with flour and water only. It's also called pilot biscuit.

The cookies are light brown and have a ‘cross’ shape on top. They draw their name from the main ingredient: peanut butter.

Sequilhos are Brazilian gluten-free biscuits made with cornflour. Learn more about its long tradition and many ways of consuming, especially with coff...

Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flou...

It's Halloween time and we're bringing you a wonderful spicy iced pumpkin cookies that both kids and adults love!

A lot of cookies or biscuits are perceived as a good companion to a hot beverage, but scones are an evergreen and it truly never goes out of style.

Arrowroot is mostly used as a healthier alternative to cornstarch, so you know that arrowroot biscuit are not gonna break your diet.

Macaron is an airy biscuit that comes in a variety of tastes and colors. Although a recent trend, the original recipe is a few centuries old.

Speculaas is a kind of Dutch biscuit. It was named after St. Nicholas, but could also be translated as "spicy".