Interview

13 results
Success Story between Sapal and Thomas Tunnock Limited
Success Story between Sapal and Thomas Tunnock Limited

Sir Archibald Boyd Tunnock and his Project Manager Stuart Loudon told us story about Tunnock company and how they, despite the competition, still work...

Mar 28, 2022
Interview
Johannes Wick: "Our success depends on people"
Johannes Wick: "Our success depends on people"

He joined Bühler in 2013 as managing director of global milling business and was appointed CEO of the entire Grains & Food early last year.

Nov 13, 2017
Interview
Claudio Zanão: "Biggest achievement over the last 10 years, was the birth of ABIMAPI"
Claudio Zanão: "Biggest achievement over the last 10 years, was the birth of ABIMAPI"

We bring you an interview with Claudio Zanão, CEO of ABIMAPI in which he opens up about ABIMAPI's goals for the future.

Sep 18, 2017
Interview
Marco Gandini : “Our idea is to inspire customers to create products with our solutions”
Marco Gandini : “Our idea is to inspire customers to create products with our solutions”

We asked GEA's VP and the Head of Bakery Applications, Marco Gandini, a few questions regarding the industry, their Bakery Experience Center and...

Jun 26, 2017
Interview
Ankit Kaushal: Supplying a complete package is our strength
Ankit Kaushal: Supplying a complete package is our strength

We had a talk with Ankit Kaushal from New Era Machines and we’re bringing you the interview to find out more.

Apr 10, 2017
Interview
Jim Walker: „Innovation is essential to survive in today's competitive food market“
Jim Walker: „Innovation is essential to survive in today's competitive food market“

Walkers have been baking shortbread in the Scottish Highlands since 1898. We're bringing you the interview with Jim Walker, man who keeps the business...

Mar 16, 2017
Interview
Ramazan Sümer: We manufacture products that bring happiness
Ramazan Sümer: We manufacture products that bring happiness

We asked Ramazan Sümer, General Manager of Saray Bisküvi, a few questions regarding the industry, the company and its state 55 years after first start...

Nov 23, 2016
Interview
George Wright:The biscuit industry is in a state of transition
George Wright:The biscuit industry is in a state of transition

Well-known Bakery Consultant and International Food Processing Consultant, George Wright, has over 50 years of experience in providing a service to t...

Dec 10, 2015
Interview
Successful family story from Normandy
Successful family story from Normandy

We asked Gérard Lebaudy, CEO of Biscuiterie de l’Abbaye from France, to share a few thoughts about his family business.

Nov 06, 2015
Interview
Innovation in its DNA
Innovation in its DNA

BiscuitPeople asked Amanda Hicks, Co-CEO of Auto-Bake, about her company’s success and its plans for the future. Auto-Bake’s success can be directly...

Feb 06, 2015
Interview
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