Cooling conveyor
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit in a complex cooling conveyor which has its own problem with regards to handling. Look forward to some practical feedback.
New Mars research reveals how AI auto-replenishment and experiential retail will reshape the future of biscuits, cookies, and snacks.
Global snacking company reports 2025 revenue growth and continued long-term investment while navigating macro-economic headwinds.
Strong consumer demand for sweet varieties and urban retail expansion are powering steady growth across Paraguay's biscuit category.
Veteran FMCG Executive to Lead U.S. and Canadian Operations and Drive Bauducco®'s North American Expansion
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.
