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Conching Machine
Features:
- Conching the final storage of chocolate production. While there are differently designed conching machines, their purpose is to add the final touches to the texture and flavour of the product
- There is an air suction fan and a hot air blowing system inside the machine to ensure that the humidity, bad smell and gases formed inside during conching are discharged
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Wafer Cream Mixing System
Features (dark wafers):
It is designed for the preparation of cream used in waffer fillings
A homogeneous cream can be achieved
Sh...
SCHALLER Solutions
Chocolate Decorator Stringers Machine
Features:
Multi decor feature
Pneumatic needles
Speed control device
Heating system
Chocolate stock tank with filter system
SCHALLER Solutions
Hollow Wafer Line
Features:
It is a machine for depositing (one shot) the cream on hollow wafer sheets
Can be produced in different sizes and shapes
SCHALLER Solutions
Chocolate Cooling Tunnel
G-CT Chocolate Cooling Tunnel
A tunnel designed for cooling products out of the chocolate coating machine.
Water or air cooling, produ...
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