SCHALLER Solutions
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Chocolate Enrobing Equipment
Versatile Enrobing: Real or compound chocolate coating with adjustable wire belt widths for full, top, or bottom coverage.
Precision & Control: Touch-screen operation and exact grammage adjustment for continuous quality monitoring.
Efficient Cooling: Direct and indirect air circulation with insulated body, automatic band control, and optional thermoplate surface cooling for optimal product stabilization.
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Wafer Block Cooling
Flexible Configuration: Available as vertical or spiral tower systems for efficient space utilization.
Accurate Temperature Control: Un...
SCHALLER Solutions
Chocolate Decoration and Sprinkling
Versatile Design: Multi-decor feature with pneumatic needle system for consistent and detailed patterns.
Process Control: Adjus...
SCHALLER Solutions
Batter Mixer
Homogeneous Mixing: Lump-free blended batter for uniform wafer sheet quality.
Automated Feeding: Filtered batter transfer to ba...
SCHALLER Solutions
Cream and Spread Preparation Machines
Controlled Cream Preparation: Optimized mixing achieves exact density, volume, and texture for consistent quality.
Controlled Density:...
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