Crumbles

Thanks to their crunchy biscuit-based composition, our Crumbles add texture, flavour and an artisanal touch to a wide range of sweet applications. They are designed to enhance both the sensory experience and visual appeal of desserts, pastries, ice creams and chocolate creations.

Our range is available in four flavours: Speculoos, Cocoa, Biscuit and Dark Cocoa, offering versatile solutions for product innovation and differentiation.

They are available in multiple formats and granulometries to suit all applications:

• Speculoos: 0-2 mm, 0-6 mm, 2-6 mm, 2-8 mm
• Cocoa: 0-6 mm
• Biscuit: 0-6 mm
• Dark Cocoa: 0-6 mm

Our Crumbles are easy to use and incorporate into recipes, making them a simple way to add crunch and indulgence to finished products. They are widely used in cheesecakes, pastries, ice creams, yoghurts and chocolates, offering a consistent and high-quality decorative and textural solution.