Coated Crystal Sugar

Thanks to their vegetable fat coating, our Coated Crystal Sugars are moisture-resistant and maintain their crunch and visual appeal over time, even in fat-based or naturally moist applications. This makes them ideal for decorating baked goods, pastries, fried products, sweets, and desserts.

We offer different granulometries to suit all applications:

• Extrafine (0.15 – 0.6 mm)
• Fine (0.21 – 0.85 mm)
• Medium (0.5 – 1.0 mm)

Our Coated Crystal Sugar can be coated with palm, rapeseed, shea, or cocoa butter, and is fully customisable in both colours and flavours, offering endless possibilities for product differentiation and innovation.

It is also compatible with frozen applications, as it withstands freeze–thaw cycles while preserving texture and appearance after defrosting.