Santiago Marino
Biscuit Technology Consultant
365 biscuits
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Bio
Over 25 years of experience in the biscuit industry, in R&D, Process, and Technology & Engineering, in Argentina, Belgium and Spain.
http://www.linkedin.com/in/santiago-marino-btc/
Achievements
Biscuit Graduate
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User points
Biscuits 365
Resolved questions 60
Tech talks questions 15
Published articles 40
Conference lecture 100
Biscuit People Academy 150
TechTalks
Santiago Marino
answered a question
26 August 2023
Soft and Chewy Cookies
Good to all!I would like to ask for the cookies. Aside from the moisture, what factors need to consider to make soft and chewy cookies? Many thanks!
Santiago Marino
answered a question
26 August 2023
Sandwich Biscuits with Soft, Thin and Flat Biscuit Shell
We would like to make sandwiches using biscuit shells which are very soft, thin (3mm) and flat. (a) what kind of forming methods are possible? (rotary moulding, rotary template, depositing, etc.) (b)...
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