Santiago Marino
Biscuit Technology Consultant
315 biscuits
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Bio
Over 25 years of experience in the biscuit industry, in R&D, Process, and Technology & Engineering, in Argentina, Belgium and Spain.
http://www.linkedin.com/in/santiago-marino-btc/
Achievements
Biscuit Graduate
User points
Biscuits 315
Resolved questions 20
Tech talks questions 5
Published articles 40
Conference lecture 100
Biscuit People Academy 150
Articles
Santiago Marino
wrote article
15 December 2023
Two Examples of Wire-Cutting Mechanisms
While there is a wide variety of wire cutting systems for biscuits and cookies, the following two - illustrated very schematically in the video - are the most commonly used for large-scale industrial...
Santiago Marino
wrote article
08 December 2023
Optimizing Cream-Filled Savoury Biscuits: Tips for a Smooth Process
Learn about the technological challenges in handling high-viscosity savoury creams and the equipment adjustments required for successful production.
Santiago Marino
wrote article
12 October 2023
Oven Energy Efficiency – How to Measure It and How to Improve It
Improving oven energy efficiency benefits the company and the environment by reducing gas consumption and promoting resource conservation.
Featured products
Zeppelin Systems GmbH
Codos NT - Continous mixing and kneading systems
CODOS® NT: WAS MADE FOR THE BIG JOBS
The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading s...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Featured companies
