Santiago Marino
Biscuit Technology Consultant
525 biscuits
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Bio
Over 25 years of experience in the biscuit industry, in R&D, Process, and Technology & Engineering, in Argentina, Belgium and Spain.
http://www.linkedin.com/in/santiago-marino-btc/
Achievements
Biscuit Graduate
Flavorful Adviser
Points Pioneer
User points
Biscuits 525
Resolved questions 60
Tech talks questions 25
Published articles 40
Conference lecture 100
Biscuit People Academy 300
Articles
Santiago Marino
wrote article
15 December 2023
Two Examples of Wire-Cutting Mechanisms
While there is a wide variety of wire cutting systems for biscuits and cookies, the following two - illustrated very schematically in the video - are the most commonly used for large-scale industrial...
Santiago Marino
wrote article
08 December 2023
Optimizing Cream-Filled Savoury Biscuits: Tips for a Smooth Process
Learn about the technological challenges in handling high-viscosity savoury creams and the equipment adjustments required for successful production.
Santiago Marino
wrote article
12 October 2023
Oven Energy Efficiency – How to Measure It and How to Improve It
Improving oven energy efficiency benefits the company and the environment by reducing gas consumption and promoting resource conservation.
Featured products
Ammeraal Beltech
Laminator Belts
Main challenges
Accurate belt tracking and regular belt speed are essential
Belt surfaces must be easy-to-clean
Solutions...
Reading Bakery Systems
Prism Convection Oven
Convection zones are typically used as a setting, coloring, or drying zone. Combustion and make-up air is heated in the penthouse and circul...
Featured companies
