Jose Azevedo
Spain
Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
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Bio
I have been working with biscuits, crackers, wafers, panettones and other cereal snacks for 21 years. Starting in manufacturing, then R&D, product mastership and later, in process development. Currently I am working with new product development and other subjects at Cerealto Spain .
Achievements
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Questioned Connoisseur
Keynote Maestro
User points
Biscuits 360
Resolved questions 50
Tech talks questions 110
Published articles 0
Conference lecture 200
Biscuit People Academy 0
TechTalks
Jose Azevedo
answered a question
27 October 2017
Cooling conveyor
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more...
Jose Azevedo
answered a question
27 October 2017
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Jose Azevedo
asked a question
20 October 2017
Maximum % of lecithin amount in sandwich cream filling
What
is the maximum amount of soy lecithin that is acceptable in a sandwich cream
filling, without impacting cream fat crystallization?
Featured products
Bakery Academy
Egg Reduction Strategies (Physical Course)
Reducing or replacing eggs in bakery products can introduce various challenges, as eggs contribute critical functional properties such as st...
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Jose Azevedo
asked a question
20 October 2017
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Jose Azevedo
answered a question
05 October 2017
Cracker ovens
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers
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