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J. Azevedo

Product Development Manager
85
4
15
0
I have been working with biscuits, crackers, wafers, panettones and other cereal snacks for 18 years. Starting in manufacturing, then R&D, product mastership and later, in process development. Currenrtly I am managing innovation and strong cost saving initiatives.
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TechTalk Activity by J. Azevedo
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Oven band selection
by J. Azevedo on 06.09.2022.
How to Make a Chocolate Ice-cream sandwich biscuit?
by J. Azevedo on 01.07.2022.
Blisters and hollow bottom in rotary moulded biscuits
by J. Azevedo on 24.06.2022.
Weight Issues with final cracker package
by J. Azevedo on 13.06.2022.
resolved
Water migration in cream filled puff pastry
by J. Azevedo on 27.05.2022.
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
by J. Azevedo on 11.05.2022.
Marie biscuits with soapy taste
by J. Azevedo on 11.05.2022.
Advice on a generic recipe and a generic process of Snack fish Crackers type?
by J. Azevedo on 11.05.2022.
Recipe for soda crackers lamination and drying methods?
by J. Azevedo on 11.05.2022.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by J. Azevedo on 02.12.2021.
resolved
Why does wire cut biscuit dough get sticky when using oil?
by J. Azevedo on 26.11.2021.
resolved
Baking thin crackers
by J. Azevedo on 11.10.2021.
Choco Chips and Cookies
by J. Azevedo on 02.09.2021.
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by J. Azevedo on 01.09.2021.
resolved
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by J. Azevedo on 30.08.2021.
resolved
Non-sweet moulded biscuits
by J. Azevedo on 27.05.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by J. Azevedo on 13.05.2021.
Cream Cracker Biscuit
by J. Azevedo on 21.04.2021.
Cream Cracker Biscuit
by J. Azevedo on 21.04.2021.
Little bumps and air bubbles on a soft biscuit issue
by J. Azevedo on 19.04.2021.
Lab scale: marie biscuits
by J. Azevedo on 25.03.2021.
Control blister/bubble intensity in salted Laminated Biscuits
by J. Azevedo on 16.03.2021.
resolved
Control blister/bubble intensity in salted Laminated Biscuits
by J. Azevedo on 08.03.2021.
resolved
Lactic acid use in laminated biscuits
by J. Azevedo on 17.02.2021.
Lactic acid use in laminated biscuits
by J. Azevedo on 16.02.2021.
Biscuit hardness problem
by J. Azevedo on 09.02.2021.
resolved
How to reduce swarf on biscuits from rotary moulder
by J. Azevedo on 04.02.2021.
resolved
Food Colors Manufacturers
by J. Azevedo on 29.01.2021.
Laminated Cracker Seasoning Application
by J. Azevedo on 22.01.2021.
Laminated snack crackers in steel belts?
by J. Azevedo on 21.01.2021.
resolved
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