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J. Azevedo

Product Development Manager
65
2
15
0
I have been working with biscuits, crackers, wafers, cakes and panettones for almost 17 years now. I've been acting in manufacturing, then research, product and process development
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TechTalk Activity by J. Azevedo
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Sticky wirecut biscuit dough
by J. Azevedo on 02.12.2021.
resolved
Sticky wirecut biscuit dough
by J. Azevedo on 26.11.2021.
resolved
Baking thin crackers
by J. Azevedo on 11.10.2021.
CHOCO CHIPS AND COOKIES
by J. Azevedo on 02.09.2021.
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by J. Azevedo on 01.09.2021.
resolved
Checking in sweet Laminated Biscuits (Marie) after using hot water in dough
by J. Azevedo on 30.08.2021.
resolved
Non-sweet moulded biscuits
by J. Azevedo on 27.05.2021.
Marie Biscuit - Soft Dough or Hard Dough?
by J. Azevedo on 13.05.2021.
Cream Cracker
by J. Azevedo on 21.04.2021.
Cream Cracker
by J. Azevedo on 21.04.2021.
Little bumps and air bubbles on a soft biscuit
by J. Azevedo on 19.04.2021.
Lab scale: marie biscuits
by J. Azevedo on 25.03.2021.
Control blister/bubble intensity in salted Laminated Biscuits
by J. Azevedo on 16.03.2021.
resolved
Control blister/bubble intensity in salted Laminated Biscuits
by J. Azevedo on 08.03.2021.
resolved
Lactic acid use in laminated biscuits
by J. Azevedo on 17.02.2021.
Lactic acid use in laminated biscuits
by J. Azevedo on 16.02.2021.
biscuit hardness problem
by J. Azevedo on 09.02.2021.
resolved
How to reduce swarf on biscuits from rotary moulder
by J. Azevedo on 04.02.2021.
resolved
Food Colors Manufacturers
by J. Azevedo on 29.01.2021.
Laminated Cracker Seasoning Application
by J. Azevedo on 22.01.2021.
Laminated snack crackers in steel belts?
by J. Azevedo on 21.01.2021.
resolved
Laminated snack crackers in steel belts?
by J. Azevedo on 20.01.2021.
resolved
Cosultant-business partner
by J. Azevedo on 18.01.2021.
Problems with mold and product longevity
by J. Azevedo on 21.12.2020.
Rancidity in hard sweet laminated biscuits
by J. Azevedo on 21.12.2020.
resolved
Improvement of shelf life and stability of recipe for hardough biscuits
by J. Azevedo on 01.12.2020.
First time doing crackers I have some problems
by J. Azevedo on 01.12.2020.
Rancidity in hard sweet laminated biscuits
by J. Azevedo on 01.12.2020.
resolved
Safflower Oil use in moulded biscuit dough
by J. Azevedo on 01.12.2020.
resolved
Filling donut-shaped moulded biscuits
by J. Azevedo on 09.04.2020.
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