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Jose Carlos Azevedo

Sr. Process Engineer Biscuits
18
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6
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I have been working with biscuits, wafers, cakes and panettones for almost 14 years now. Acted in manufacturing, research, product and process development
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TechTalk Activity by Jose Carlos Azevedo
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Baking thick chocolate chips cookies
by Jose Carlos Azevedo on 10.05.2019.
resolved
Baking thick chocolate chips cookies
by Jose Carlos Azevedo on 08.05.2019.
resolved
Analyzing biscuits
by Jose Carlos Azevedo on 05.05.2019.
Baking thick chocolate chips cookies
by Jose Carlos Azevedo on 05.05.2019.
resolved
Packaging machines for biscuits
by Jose Carlos Azevedo on 17.04.2018.
Sandwiching machines
by Jose Carlos Azevedo on 17.04.2018.
Wafer cooling
by Jose Carlos Azevedo on 17.04.2018.
Blister
by Jose Carlos Azevedo on 17.04.2018.
Blisters on marie biscuits
by Jose Carlos Azevedo on 17.04.2018.
Short dough with oil
by Jose Carlos Azevedo on 10.02.2018.
resolved
Whole grain laminated biscuit too big in width
by Jose Carlos Azevedo on 10.02.2018.
Quality
by Jose Carlos Azevedo on 10.02.2018.
Biscuit making
by Jose Carlos Azevedo on 10.02.2018.
Ammonia Bicarbonate in Soda Crackers
by Jose Carlos Azevedo on 10.02.2018.
My school project
by Jose Carlos Azevedo on 10.02.2018.
CAKES
by Jose Carlos Azevedo on 23.11.2017.
resolved
Best dough piece forming equipment for cookies with high amount of chocolate chips
by Jose Carlos Azevedo on 19.11.2017.
resolved
Caramel wafer
by Jose Carlos Azevedo on 27.10.2017.
Cooling conveyor
by Jose Carlos Azevedo on 27.10.2017.
Topping salt detaching from crackers between application and packaging
by Jose Carlos Azevedo on 27.10.2017.
Topping salt detaching from crackers between application and packaging
by Jose Carlos Azevedo on 27.10.2017.
Maximum % of lecithin amount in sandwich cream filling
by Jose Carlos Azevedo on 20.10.2017.
Topping salt detaching from crackers between application and packaging
by Jose Carlos Azevedo on 20.10.2017.
Cracker ovens
by Jose Carlos Azevedo on 05.10.2017.