Gloria Rango
IL GRANAIO
Export Sales Manager | Il Granaio Delle Idee | Clean label ingredients for Bakery&Pastry Industry. Helpful solutions for bakery&pastry to meet your needs. Our #1 priority is your satisfaction.
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Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing preservatives and chemical emulsifiers for a clean label product.
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Gloria Rango
created a product
30 January 2023
AcrylEnzymes NCC
Powder bread improver to reduce Acrylamide level up to 90%.
Gloria Rango
created a product
30 January 2023
Croissant Life
Powder bread improver for packed croissants soft and fresh, for longer.
Gloria Rango
created a product
30 January 2023
SweetEnzymes
Powder bread improver. Recommended for Muffins and plumcakes, Brioches and Croissant, Krapfen, Loaf Cakes.
Featured products
Reading Bakery Systems
LDX Continuous Mixer
The LDX Continuous Mixer combines all ingredients except flour in the creme-up stage. In this stage, special mixing elements cut the fat int...
Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
Gloria Rango
created a product
30 January 2023
Vivo Plus
Powder bread improver. Recommended for Burger buns, Brioches and croissants, Leavened cakes, Muffins, Sliced Bred.
Gloria Rango
created a company
30 January 2023
IL GRANAIO
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
Gloria Rango
joined
30 January 2023
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing preservatives and chemical emulsifiers for a clean label product.
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