Gloria Rango
IL GRANAIO
Export Sales Manager | Il Granaio Delle Idee | Clean label ingredients for Bakery&Pastry Industry. Helpful solutions for bakery&pastry to meet your needs. Our #1 priority is your satisfaction.
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Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing preservatives and chemical emulsifiers for a clean label product.
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Latest activity
Gloria Rango
created a product
30 January 2023
AcrylEnzymes NCC
Powder bread improver to reduce Acrylamide level up to 90%.
Gloria Rango
created a product
30 January 2023
Croissant Life
Powder bread improver for packed croissants soft and fresh, for longer.
Gloria Rango
created a product
30 January 2023
SweetEnzymes
Powder bread improver. Recommended for Muffins and plumcakes, Brioches and Croissant, Krapfen, Loaf Cakes.
Featured products
CEPI Spa
Trevibox -- indoor silo in antistatic Trevira fabric
CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and...
Arville
Broken Twill Weave Rotary Moulder Belt
The weave construction changes the characteristics of the belt, allowing them to be tailored for effective extraction and optimum belt life....
Gloria Rango
created a product
30 January 2023
Vivo Plus
Powder bread improver. Recommended for Burger buns, Brioches and croissants, Leavened cakes, Muffins, Sliced Bred.
Gloria Rango
created a company
30 January 2023
IL GRANAIO
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing chemical emulsifiers.
Gloria Rango
joined
30 January 2023
Tailor-made solutions, specifically customized to satisfy the needs of our Clients, requiring E-numbers free mixes, replacing preservatives and chemical emulsifiers for a clean label product.
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