Sara Han
15 biscuits
Show User Info
Bio
Currently pursuing a master's degree in Food Science and Nutrition at the Faculty of Food Technology in Osijek.
User points
Biscuits 15
Resolved questions 10
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Sara Han
answered a question
23 April 2024
Books on Recipes and Formulation
Hello Everyone. Are there any books or papers with a lot of workable biscuit recipes and formulations that I can use for production? Please share.
Sara Han
answered a question
09 April 2024
Jaffa Cake
Hello everyone. Can somebody share the tested recipe and method of preparation and application of Orange jelly for Jaffa Cakes ? Will really appreciate your support.
Sara Han
answered a question
23 January 2023
Problems With the Surface of the Cookies and Their Breakage During Packaging
Hello to everyone.
Can you help us with how can we make the cookie have a smoother surface and not break during packaging?
Featured products
Gocmen Machine Ind. ltd. Co.
Wafer Baking Oven
G-AWO Wafer baking oven
Wafer baking oven is a machine designed to produce wafer sheets.
It can be manufactured with 32, 41, 61, 71 or...
Gocmen Machine Ind. ltd. Co.
Tempering Machine
Features:
A chocolate tempering machine is a device for chocolate to obtain a hard and shiny final product
With detempering system...
Sara Han
answered a question
13 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Sara Han
answered a question
23 June 2022
Oven maintenance checklists
Please share oven maintenance check list(Daily, Monthly and yearly) for convection oven and direct fired oven.
Sara Han
answered a question
08 June 2022
Looking for caramel suppliers for wafers
Hi Biscuit People,I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling? Thank you in advance
Sara Han
asked a question
02 June 2022
Looking for caramel suppliers for wafers
Hi Biscuit People,I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling? Thank you in advance
Featured companies
