Staffan Karlsson
BANDAID AB
steel belt consultant
60 biscuits
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Bio
Staffan Karlsson is a former Global Marketing Manager for the steel belt department at IPCO, formerly Sandvik Process Systems, where his career started in 1979. He has been "steel belt man" for 40 years with global experience that extends from production and mechanical engineering to service, sales and marketing. Previous roles include periods as Production Manager in both Sweden and the USA, as well as Global Service Manager and Sales representative for selective markets. Staffan has been married more than 25 years and has two children, a dog and a Harley.
User points
Biscuits 60
Resolved questions 0
Tech talks questions 0
Published articles 60
Conference lecture 0
Biscuit People Academy 0
TechTalks
Staffan Karlsson
answered a question
10 August 2023
Air Pockets on top of basecake - rotary style cookie
Hello All, I am finding that there are large air pockets on top of a chocolate basecake that we are running. We are seeing hotter temperatures and the oil is stored in a silo outdoors. These basecakes...
Staffan Karlsson
answered a question
06 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Staffan Karlsson
answered a question
06 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Featured products
IMA FLX HUB
Fully automated handling and packaging line for biscuits on edge X-Fold style
Such automated line is designed to be directly connected to the upstream equipment, collecting the flow of biscuits oriented in rows and del...
Arville
Plain Weave Rotary Moulder Belt
The weave construction changes the characteristics of the belt, allowing them to be tailored for effective extraction and optimum belt life....
Staffan Karlsson
answered a question
05 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Staffan Karlsson
answered a question
05 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Staffan Karlsson
answered a question
27 June 2022
Blisters and hollow bottom in rotary moulded biscuits
I´ve read the article about rotary moulded biscuits. It is really very interesting. I would like to go deep with the problem of blisters and hollow bottom in the finish product. Please, could you tell...
Staffan Karlsson
answered a question
01 June 2022
Appearance of white spots on the wafer cone, how to resolve?
Dear group members. Does anyone know how to explain/solve the problem of white spots on the wafer cone as shown in the photo below. What could be causing these spots on the wafer cone?We used the Walt...
Staffan Karlsson
answered a question
09 February 2022
Steel Band Stickiness Greasing Problem
We are the manufactures of chocopie, we face sickness issue in our steel band while running the base cake. Can you please suggest the process of steel Band Waxing to eliminate sticking? We tried band...
Staffan Karlsson
answered a question
04 February 2022
Steel Band Stickiness Greasing Problem
We are the manufactures of chocopie, we face sickness issue in our steel band while running the base cake. Can you please suggest the process of steel Band Waxing to eliminate sticking? We tried band...
Featured companies
Staffan Karlsson
answered a question
05 March 2021
Changing the type of belt in tunnel ovens
As a former product manager and now consultant for tunnel oven belts I would be interested to ask for your experience in changing the principal type of belt used in your tunnel oven and for what reaso...