What matters most to consumers in 2021? We’ve picked out the five top consumer types and trending flavours which are going to drive innovation in the food and beverage sector next year.
Never before has the food and drink industry experienced such fast and far reaching change. Since the beginning of the last decade we have seen the landscape shift drastically.
At the start of the last decade, terms such as “high protein”, “flexitarian” or “gut friendly” were niche at best, or in some cases even non-existent, but today these trends are central to discussions around food and drink.
Consumer trends are more critical than ever to driving food and beverage innovation which is why at Synergy Flavours we’ve invested significant resource in mapping out the consumer and flavour landscape for 2021.
Utilising a number of data sources including Mintel, Euromonitor, FMCGurus, The Food People and Technomic combined with our own desk research, analysis of social media trends and consumer data extracted from Vypr, we have identified consumer and flavour trends which we predict will drive major food and beverage categories in the coming years.