daniel chan
20 biscuits
Show User Info
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
daniel chan
answered a question
28 August 2023
Sandwich Biscuits with Soft, Thin and Flat Biscuit Shell
We would like to make sandwiches using biscuit shells which are very soft, thin (3mm) and flat. (a) what kind of forming methods are possible? (rotary moulding, rotary template, depositing, etc.) (b)...
daniel chan
asked a question
24 April 2023
Sandwich Biscuits with Soft, Thin and Flat Biscuit Shell
We would like to make sandwiches using biscuit shells which are very soft, thin (3mm) and flat. (a) what kind of forming methods are possible? (rotary moulding, rotary template, depositing, etc.) (b)...
daniel chan
answered a question
12 December 2022
Wafer Cream Consistency - How to Get Heavier, and Harder Cream?
Our wafer cream is light, (s.g. 0.9) (we are mixing the cream with a beater in a planetary mixer) and soft. We would like to get a cream with totally different eating quality. Please advise how we can...
Featured products
CEPI Spa
Silbox
Indoor silos made of panels, in stainless or aluminum steel. Modular and extendable, they offers the highest flexibility in the storing of a...
Gocmen Machine Ind. ltd. Co.
Waffer Batter Mixing System
Features:
It is a system produced to provide a homogeneous mixture of wafer batter and to feed it fully automatically to one or more a...
daniel chan
asked a question
08 December 2022
Wafer Cream Consistency - How to Get Heavier, and Harder Cream?
Our wafer cream is light, (s.g. 0.9) (we are mixing the cream with a beater in a planetary mixer) and soft. We would like to get a cream with totally different eating quality. Please advise how we can...
daniel chan
answered a question
02 March 2020
Oven for water cracker
We are going to buy a new dedicated oven for water cracker, (like Carr's) what are the most suitable configurations of the oven should we looking for? (e.g. heating mode, oven band type, etc.)
daniel chan
asked a question
24 February 2020
Oven for water cracker
We are going to buy a new dedicated oven for water cracker, (like Carr's) what are the most suitable configurations of the oven should we looking for? (e.g. heating mode, oven band type, etc.)
daniel chan
answered a question
06 April 2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
daniel chan
asked a question
03 April 2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Featured companies
daniel chan
answered a question
06 April 2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
daniel chan
asked a question
03 April 2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.