JEROME
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JEROME
answered a question
21 March 2020
Checking Problem
How to resolved the checking problem in rotary molded(Digestive) biscuit.
JEROME
answered a question
11 February 2020
Fouling on direct oven flue heat exchanger
Hello,
I was wondering if anyone can me some insight into fouling issues
on a potential combustion air preheater, for use on a direct oven. I am aware
that combustion air preheaters have been ins...
JEROME
answered a question
25 October 2019
Rotary moulder product in hybrid oven (dgf/convection)
Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am...
Featured products
CEPI Spa
Sandwich Biscuit Rework System
The system for the liquid recovery of sandwich biscuit scraps is the latest innovation to our technology. Scraps are broken inside a stainle...
New Era Machines
Mixers
New Era Mixers range from 70 Kg up to 1200 Kg of Dough.
Features:
High Speed, Horizontal Dough Mixer
Stainless Steel D...
JEROME
answered a question
10 May 2019
Baking thick chocolate chips cookies
Hello, does anyone have tips on how to completely bake a higher than 10 mm height wirecut chocolate chip dough piece, or any way to decrease this thickness prior to oven, without changing die cup diam...
JEROME
answered a question
08 December 2017
CAKES
Any one can suggest how to improve the texture and eating quality in cakes which is made without egg.
How to bring the texture as same as egg cakes in egg less cakes. what is the recipe mantra to...
JEROME
answered a question
06 October 2017
Natural alternatives for gluten modification in biscuit doughs
What would be the
best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten
modification in hard biscuit dough processing ?
JEROME
answered a question
06 October 2017
Rotary moulder pressure roll
What is the recommended high and low hardness range for the rubber covered pressure roll? Generally what life may be expected in working hours?
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