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Matthew Linja
Matthew Linja Mixing and R and D Manager and Biscuit manufacturer
Matthew Linja
Mixing and R and D Manager
20 biscuits
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TechTalks
Looking for testing method for gluten free cracker dough
I’m having a lot of issues with variability in the hydration of a sheeted gluten free cracker dough.  I often times have to add or subtract water during a production run.  This is to enable efficient...
Seasoning System
We are planning on investing in a seasoning system.  We are scheduling a test with an electrostatic seasoning application.  Does anyone have any experience with a dry seasoning system with an electros...
Graham Crackers on a rotary - Does anyone have any tips for breakage of these crackers?
Hello everyone,I am currently involved in an R and D project where we are attempting to make Graham crackers of two different sizes on a rotary, rather than sheeting.  To enable the dough to run on th...
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?