Andrew Ngosana
Manager in a bakery
25 biscuits
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Bio
I work for a company that makes a wide range of Biscuits.
User points
Biscuits 25
Resolved questions 0
Tech talks questions 25
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Andrew Ngosana
asked a question
02 December 2024
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
Andrew Ngosana
asked a question
19 June 2024
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Andrew Ngosana
asked a question
17 June 2024
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt.
Featured products
Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
CEPI Spa
Silbox
Indoor silos made of panels, in stainless or aluminum steel. Modular and extendable, they offers the highest flexibility in the storing of a...
Andrew Ngosana
asked a question
12 June 2024
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
Andrew Ngosana
answered a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
Andrew Ngosana
asked a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
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