Andrew Ngosana
Manager in a bakery
30 biscuits
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Bio
I work for a company that makes a wide range of Biscuits.
User points
Biscuits 30
Resolved questions 0
Tech talks questions 30
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Andrew Ngosana
answered a question
17 June 2025
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried in...
Andrew Ngosana
asked a question
16 June 2025
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried in...
Andrew Ngosana
asked a question
02 December 2024
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
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Baking problems solved
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CEPI Spa
Sugar mill
System for the grinding of crystal sugar with automatic feeding, and storage tank with stirrer to avoid build-up of product and facilitate i...
Andrew Ngosana
asked a question
19 June 2024
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Andrew Ngosana
asked a question
17 June 2024
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt.
Andrew Ngosana
asked a question
12 June 2024
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
Andrew Ngosana
answered a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
Andrew Ngosana
asked a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
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