Andrew Ngosana
Manager in a bakery
25 biscuits
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Bio
I work for a company that makes a wide range of Biscuits.
User points
Biscuits 25
Resolved questions 0
Tech talks questions 25
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Andrew Ngosana
asked a question
02 December 2024
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
Andrew Ngosana
asked a question
19 June 2024
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Andrew Ngosana
asked a question
17 June 2024
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt.
Featured products
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
CEPI Spa
MICROINGREDIENTS
Constantly innovated and highly customizable, Trimix is CEPI’s broad-spectrum station for the storing and dosing of powdered and granu...
Andrew Ngosana
asked a question
12 June 2024
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
Andrew Ngosana
answered a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
Andrew Ngosana
asked a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
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