Analphia Desmet
Couplet Sugars
Belgium
Communication & Marketing Officer
0 biscuits
Show User Info
Bio
In charge of marketing and communication for Couplet Sugars.
User points
Biscuits 0
Resolved questions 0
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Analphia Desmet
wrote article
19 May 2026
Exploring the Key Differences Between Couplet Dry Fondants
Understanding the technical differences between our several dry fondants. The Fondant Powder 11,17 & PLUS.
Analphia Desmet
created a product
05 May 2026
Liège Waffle Mix
Our Liège Waffle Mix delivers authentic Belgian sugar waffles with easy preparation, consistent quality and premium taste.
Analphia Desmet
created a product
05 May 2026
Paste-Coated Pearl Nib Sugar
Our Paste-Coated Pearl Nib Sugar combines crunch and intense hazelnut, pistachio or coffee flavour for creative bakery applications.
Featured products
Elsevier
More baking problems solved
Contains an updated guide to problem solving and the answers to further frequently asked questions.
Once again arranged in a practical qu...
Zeppelin Systems GmbH
DymoMix - It is all about hydration
YOUR GUARANTEE FOR PREMIUM DOUGH
The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency....
Analphia Desmet
created a product
05 May 2026
Speculoos Spread
Our Speculoos Spread brings authentic Belgian flavour and creamy or crunchy texture to bakery, pastry and dessert applications.
Analphia Desmet
created a product
05 May 2026
Decorative Glitter Sugar
Our Decorative Glitter Sugar adds a sparkling finish and elegant shine to pastries, cakes, biscuits and sweet creations.
Analphia Desmet
created a product
05 May 2026
Invert Sugar
Our Invert Sugar syrup enhances moisture, softness and shelf life in waffles, cakes, biscuits and ice cream applications.
Analphia Desmet
created a product
05 May 2026
Crumbles
Our Crumbles add crispy texture and rich flavour to pastries, desserts, ice creams and chocolate applications.
Analphia Desmet
created a product
05 May 2026
Coated Crystal Sugar
Our Coated Crystal Sugar is moisture and freeze resistant. It is ideal for bakery applications and customizable in colors and flavors.
Analphia Desmet
joined
05 February 2021
In charge of marketing and communication for Couplet Sugars.
Featured companies
Analphia Desmet
created a company
16 January 2021
Couplet Sugars
We are transforming crystal sugar into exceptional dry specialties like Pearl Sugar, Dry Fondant, Coated Pearl Sugar, Brown sugar,...
Analphia Desmet
created a product
23 October 2019
Organic Pearl Sugar
This pearl sugar is produced with EU beet sugar
Analphia Desmet
created a product
11 January 2019
Coated Pearl Sugar
We offer a wide range of Coated Nib Sugars. Their vegetable fat coating makes them heat- and freeze-stable as well as thaw-resistant.
Analphia Desmet
created a product
11 January 2019
Brown Sugar
The brown sugars are made from crystal sugar. They contain high quality crystal sugar and syrup and/or caramel.
Analphia Desmet
created a product
11 January 2019
Decosnow
Give your creations a flawless finish that lasts, with premium dextrose-based decorative powders that resist moisture and perform beautifully across f
Analphia Desmet
created a product
11 January 2019
Fondant Powder
Dry fondant is an interesting alternative to the traditional paste fondant, as it has advantages that the paste fondant does not have.
Analphia Desmet
created a product
11 January 2019
Pearl Sugar
Enhance your biscuits with texture, crunch, and character: thanks to Couplet Sugars pearl sugar.