answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Trend Report: Biscuits & cookies

With consumers changing their consumption habits in the snacking category and an increasing move towards health, how can manufacturers innovate in the traditional biscuit and cookie category

To find out which future trends are going to be driving innovation in the biscuit market, contact your account manager or contact the report author Natalie Drake directly:


Want to know more?
Ask industry experts in Biscuit People TechTalks section.
Read more from News
Read all
Synergy Flavours Launches Pioneering Ingredient for Calorie Reduction in Baked Goods
Leading flavour expert, Synergy Flavours, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a...
Reading Bakery Systems Continues Online Seminar Series in 2021 to Drive Industry Education and Process Improvement
Reading Bakery Systems (RBS) announced that their Virtual Snack Seminar Series will continue in 2021.
Reading Bakery Systems’ New Granola Production Line Offers Latest Baking Technology and Flexibility Customers Desire
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now offers a Baked Granola Production Line.
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription