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An innovative approach to quality control at Frost a.s. Prešov, Slovakia’s largest croissant manufacturer, has been achieved through the installation...
Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...
In the bustling world of bakery production, safeguarding food safety remains a top priority. A multitude of challenges constantly threaten product int...