can you advice me shortbread production machinery supplier . but especially focus on shortbread..
Shortbread can range from 25% - 36% Butter so the following techniques can be used - Rotary Moulding, Rotodepositing, Extrusion, Wirecutting & Depositing
Haas Meincke would be a good start as they supply both the Forming & Baking Equipment to a large number of the Shortbread Manufacturers in Scotland
i will check wpbakery... thank u..
check out ovens of Kemper, chek the following link:
thank u Mr Khan..
yes i know comas line.. I want to search the traditional method of scottish shortbread . to bake in metal frame.. not onto the steel band baking. Im searching the traditioanl baking method movies
Miss Ozenli you can also try Comas system for depositing, wire cut or extruding they are also good. Depending upon ur requirements.
You can use machines from imaforni or MEINKE HASS. Both are good reliable suppliers.
to Nezaket Öngün..
the product is shortbread which is classical scottish butter cookie..
to Mr Rahul Kale
the shortbread fat content 25% exactly
What is the product that is suitable for this technique ?
Hi, Could you please inform the percentage of fat used in these biscuits