I need to know alternatives acidulant for baking powder instead of Sapp.(slow reaction for short biscuit)
Hi, I tried using sodium bicarbonate, sodium acid pyrophosphate and monocalcium phosphate. You may try a combination of two leavening agents for a better effect in your product but it's quite a lot of trials and error.
Dear Mr. Osamn
Please find the below details.
Thank you for your answer Mr.Subramaniam,
Cream of tartar gave good result.
Try cream of tartar or acid calsium phosphate... I know these two only can be added with Baking powder.
Pl check and give your feed back.