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KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis
KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis

KPM Analytics announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well a...

Aug 22, 2022
News
Toruń Gingerbread: A Polish Biscuit Attraction
Toruń Gingerbread: A Polish Biscuit Attraction

The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends

Oct 30, 2020
Biscuit types
In the baking: Biscuit People Conference 2019
In the baking: Biscuit People Conference 2019

The 2nd Biscuit People Conference will take place from April 3rd to April 6th in the Hotel Park Plaza Histria in Pula, Croatia.

Feb 27, 2019
News
New alternative for running the Hagberg Falling Number test
New alternative for running the Hagberg Falling Number test

Amylab FN by CHOPIN Technologies presents a new alternative: faster, easier and safer method for running the Hagberg Falling Number test. Flour made...

Oct 31, 2016
News