Manual, semi automatic or fully automatic products feeding system. Vertical or lateral injection using one or more injection points.
Filling with cream, jam, chocolate, caramel, or fruit puree for donuts, croissants, cakes, brioches, madeleines, muffins or éclairs.
Procys has a full range of filling machines and will discuss with you the most appropriate to your needs.
After the outlet of oven or fryer, we propose the product distribution & alignment, and we manage the synchronization of rows with the injection head. Hygienic design, CIP (cleaning in place), quick product or filling change-overs. Function no product / no injection.
Inline version - machine designed with the same width as the fryer or oven: The machine is directly connected to the oven or the fryer and is usually installed after the cooling area. The following operations are done automatically according to needs and applications:
The products are injected on the belt or directly into pans as in the following example:
Lateral version: machine with transversal feeding conveyor:
The products are transferred into the injection machine via a bucket conveyor. Depending on the applications, rates and requirements of the customer, the conveyor can be fed:
Procys defines with you the machine the most suitable for your production:
Some technical characteristics: