Biscuit podcast

Dive deep into the world of biscuits
Sep 19, 2024 - 00:23:00
Episode 4: Amaretti

In today's episode, we take a close look at the iconic Italian biscuit, Amaretti, focusing not only on its delightful taste but also the critical importance of packaging. Starting with Eric Schaller, who leads us through a series of in-depth tests to examine how well this traditional sweet is protected from external factors such as air, mois...

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May 04, 2023 - 00:23:36
Episode 6: LU Zachte Trio Moelleux

In episode 6, our guests Jos Vast and Jacob van Kogelenberg are reviewing something a little bit different! Our host Mario brought a ca...

Apr 17, 2023 - 00:23:03
Episode 5: McVitie's Digestive

In the fifth episode of the Biscuit People Podcast,  Jos Vast and Jacob van Kogelenberg are giving us insight into McVitie...

Mar 20, 2023 - 00:32:34
Episode 4: Lotus Biscoff

In this exciting episode, Jos Vast & Jacob van Kogelenberg take us on a journey to discover the story behind one of the most beloved bis...

Mar 13, 2023 - 00:25:30
Episode 3: Thee Biscuit

In the latest episode of our podcast, Jos Vast & Jacob van Kogelenberg delve into the world of Thee Biscuit, a biscuit with many si...

Feb 20, 2023 - 00:27:17
Episode 2: Apple Tart

The Apple Tart cookie is a beloved snack that is made with apple and cinnamon. This crispy and delicious treat is a popular morning snack and perfect...

Jan 23, 2023 - 00:22:39
Episode 1: Marie Biscuit

In our podcast's 1st episode, Jos Vast & Jacob van Kogelenberg, two biscuit experts, discuss the Marie Biscuit - a household name an...

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