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This time, the focus is on the unique challenges presented by LU La Paille d’Or — a delicately crisp wafer biscuit filled with raspberry jam, packaged in an extremely tight, high-barrier film Our hosts dive into the complexities of maintaining product integrity, preventing leaks, and protecting against moisture migration. With expert...
Play episodeThis time, the focus is on the unique challenges presented by LU La Paille d’Or — a delicately crisp wafer biscuit filled with raspberry j...
Join us for an in-depth exploration of Bonne Maman's Tender Hearts, where we go beyond the surface of these delightful treats to uncover the scien...
In this episode of the Biscuit People Podcast, we are offering a new perspective that goes beyond simply focusing on the product or packaging in isola...
In this episode of the Biscuit People podcast, we explore challenges, testing methodologies, and potential innovations for optimizing the shelf life o...
In this episode, we dive into the complexities of creating center-filled biscuits—an innovative, delicious product that ticks all the right boxe...
In today's episode, we take a close look at the iconic Italian biscuit, Amaretti, focusing not only on its delightful taste but also the critical...
In the new episode of Biscuit People Podcast, focus is on the intricacies of X-fold packaging, with a particular emphasis on the Leibniz package Bu...
In this episode of our podcast, we take a comprehensive look into the fascinating world of PiM's Cake, specifically focusing on the complexities o...
Welcome, everyone, to the third season of our podcast! Biscuit experts Jacob van Kogelenberg, Eric Schaller, and Jos Vast will be our guests through t...