The people

Meet the Driving Force of Biscuit Industry
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5,920 results
Sonia Maria Broglio
Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.
165 biscuits
Laura O'Donnell
United States
| Marketing Specialist at Reading Bakery Systems
0 biscuits
Lutz Popper
Scientific Director
800 biscuits
Pedro Pasquet
Uruguay
| Chemical Engineering, MBA
5 biscuits
Jose Azevedo
Spain
| Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
Join the Biscuit People community today, and let's bake the world a better place, one cookie at a time!
Sara Mariotti
Italy
| Export sales manager at Padovani s.r.l.
0 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
595 biscuits
Erik Fooladi
Norway
| Food and formulation specialist, Dr. scient.
35 biscuits
liran
Israel
| R&D CHEF
5 biscuits
MICHELE DIACO
Italy
| Expert in services related to the production of bakery and biscuits. - Managing Director
0 biscuits