Andrea
GEA Bakery
Italy
Food Technologist
0 biscuits
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Bio
I am a Food Technologist Specialist at the Bakery Experience Center (BEC) of GEA Bakery Italy. I am focus on the research, development, and optimization of bakery products and processes. My role allows me to combine technical and scientific expertise with innovation to support the development of effective and high-performance solutions for the bakery industry.
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Andrea
answered a question
29 July 2026
Problem in forming short chocolate dough
I have two recipes for sandwich shells one is vanilla flavored , the order is chocolate flavored, the first one is Clean in the rotary moulder, the mould keeps extracting the biscuit the whole product...
Andrea
joined
28 July 2026
I am a Food Technologist Specialist at the Bakery Experience Center (BEC) of GEA Bakery Italy. I am focus on the research, development, and optimization of bakery products and processes. My role allow...
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