Roberto de Miguel
R&D Manager Florbú (La Flor Burgalesa, S.L.)- Biscuits Expert
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Actually R&D Manager in Florbú Biscuits. Over 30 years of experience in various biscuits companies in Spain and Portugal.
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Biscuits 0
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Tech talks questions 0
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Latest activity
Roberto de Miguel
answered a question
25 September 2024
How to Bake High-Quality Cookies from Frozen Dough?
I want to make cookie product using frozen cookie dough. My planning is take a cookie dough from freezer and bake it to get good quality of cookie. What kind of parameter which I need to monitor and m...
Roberto de Miguel
answered a question
25 September 2024
How to Reduce Vibration and Ensure Uniform Pinch and Cut in Crackers
In a line of crackers, the rotary cutter has a permanent vibration that makes that the pinch and the cut are not homogeneously marked. How can I reduce this vibration or oscillation?
Roberto de Miguel
answered a question
03 September 2024
Effective Strategies for Reducing Fat in Healthy Biscuit Formulations
What is the most effective way to reduce fat in the biscuit for healthy biscuit formulation? It is reduce fat or looking for alternative ingredient which has similar function with fat.
Featured products
Procys
Demoulding
When leaving the oven, products are in pans or lying directly on the oven belt.
Procys proceeds with demoulding row by row or direct...
Gocmen Machine Ind. ltd. Co.
Wafer Cream Mixing System
Features (dark wafers):
It is designed for the preparation of cream used in waffer fillings
A homogeneous cream can be achieved
Sh...
Roberto de Miguel
answered a question
31 January 2024
Hard and soft dought biscuit production
Hi biscuit people!
We are looking for experimented consult that can work with our company on a business plan, recipes and cost studies.
Thanks
Roberto de Miguel
joined
29 January 2024
Actually R&D Manager in Florbú Biscuits. Over 30 years of experience in various biscuits companies in Spain and Portugal.
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