Roberto de Miguel
Spain
R&D Manager Florbú (La Flor Burgalesa, S.L.)- Biscuits Expert
10 biscuits
Show User Info
Bio
Actually R&D Manager in Florbú Biscuits. Over 30 years of experience in various biscuits companies in Spain and Portugal.
User points
Biscuits 10
Resolved questions 10
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
TechTalks
Roberto de Miguel
answered a question
20 March 2025
Gluten Free Cream Wafers
We are planning to make 100% gluten free wafers with millets. We have tried the following batter recipe.
BATTER RECIPE
INGREDIANTS QTY ( KGS)
WATER 22
JOWAR FLOUR 4
MAIZE STARCH 3
TOPICA STA...
Roberto de Miguel
answered a question
25 February 2025
How to Keep Chocolate Chips on the Surface of Chip-Moulded Biscuits
For chip moulded biscuits, do you have any suggestions on how to get the chips to show on the surface? I find that they go to the base of the biscuit and the chocolate chips are visually lost.
Roberto de Miguel
answered a question
04 December 2024
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
Featured products
IMA FLX HUB
Fully automated handling and packaging line for biscuits on edge X-Fold style
Such automated line is designed to be directly connected to the upstream equipment, collecting the flow of biscuits oriented in rows and del...
Habasit International AG
Habasit Rotary Molder Belts
The belts for best extraction of your biscuitsRotary molding is a key process in shaping biscuits Engraved rollers are used to shape biscuit...
Roberto de Miguel
answered a question
25 September 2024
How to Bake High-Quality Cookies from Frozen Dough?
I want to make cookie product using frozen cookie dough. My planning is take a cookie dough from freezer and bake it to get good quality of cookie. What kind of parameter which I need to monitor and m...
Roberto de Miguel
answered a question
25 September 2024
How to Reduce Vibration and Ensure Uniform Pinch and Cut in Crackers
In a line of crackers, the rotary cutter has a permanent vibration that makes that the pinch and the cut are not homogeneously marked. How can I reduce this vibration or oscillation?
Roberto de Miguel
answered a question
03 September 2024
Effective Strategies for Reducing Fat in Healthy Biscuit Formulations
What is the most effective way to reduce fat in the biscuit for healthy biscuit formulation? It is reduce fat or looking for alternative ingredient which has similar function with fat.
Roberto de Miguel
answered a question
31 January 2024
Hard and soft dought biscuit production
Hi biscuit people!
We are looking for experimented consult that can work with our company on a business plan, recipes and cost studies.
Thanks
Featured companies
