Home
/
People
/
Annelyse Bartolo
Annelyse Bartolo Technical Manager in Consolidated Biscuit Co. Ltd. and
Annelyse Bartolo
Consolidated Biscuit Co. Ltd.
Technical Manager
160 biscuits
Show User Info
Articles
The Functional Properties of Sugar in Biscuits
The Functional Properties of Sugar in Biscuits
Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.
Acrylamide Awareness
Acrylamide Awareness
Insights on the acrylamide in food. What is Acrylamide? Acrylamide in its pure form is a white, odourless, crystalline organic compound belonging to the amide group.
Checking in Crackers
Checking in Crackers
Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the product is exposed to minimal force.