Annelyse Bartolo
Consolidated Biscuit Co. Ltd.
Technical Manager
160 biscuits
Show User Info
Bio
Annelyse Bartolo is currently working for Consolidated Biscuit Co. Ltd in Malta. She has been working with this company since 2009 starting off her career as a Quality Assurance Manager and then moving on to Technical Manager in 2013. She is responsible for food safety, new product development and provides technical assistance in the production of crackers, biscuits and snacks. She has a Bachelor of Science Honours Degree in Biology and Chemistry awarded by the University of Malta and has successfully completed various food manufacturing courses including HACCP advanced.
User points
Biscuits 160
Resolved questions 0
Tech talks questions 0
Published articles 60
Conference lecture 100
Biscuit People Academy 0
Latest activity
Annelyse Bartolo
wrote article
27 May 2022
The Functional Properties of Sugar in Biscuits
Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.
Annelyse Bartolo
wrote article
23 June 2021
Acrylamide Awareness
Insights on the acrylamide in food. What is Acrylamide? Acrylamide in its pure form is a white, odourless, crystalline organic compound belonging to the amide group.
Annelyse Bartolo
wrote article
03 March 2021
Checking in Crackers
Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the product is exposed to minimal force.
Featured products
Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
IMA FLX HUB
Packaging Line for Biscuits in Pile
The packaging system consists of conveyor belts, vibrating channels, feeder Flowbiscuits to pile biscuits and the flowpack machine PANDA RED...
Annelyse Bartolo
joined
03 October 2017
Annelyse Bartolo is currently working for Consolidated Biscuit Co. Ltd in Malta. She has been working with this company since 2009 starting off her career as a Quality Assurance Manager and then movin...
Annelyse Bartolo
created a product
04 September 2017
Cream Crackers
Devon Cream Crackers are a crispy, golden and creamy cracker. They are an ideal snack with your favourite topping and the classic cracker for cheese.
Annelyse Bartolo
created a product
04 September 2017
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in Novemeber 2016
Annelyse Bartolo
created a company
04 September 2017
Consolidated Biscuit Co. Ltd.
Consolidated Biscuit, set up in 1982, is mostly known as the Cracker Company due to the technical know-how in developing products for European Brands.
Featured companies
