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GLOBAL WORK s.n.c.
GLOBAL WORK s.n.c. GLOBAL WORK s.n.c. di Fantoni A. e Bellone D. in Global Work s.n.c. and Other
GLOBAL WORK s.n.c.
Global Work s.n.c.
GLOBAL WORK s.n.c. di Fantoni A. e Bellone D.
25 biscuits
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Rotary moulder product in hybrid oven (dgf/convection)
Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am...
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While charging / shutting down the oven we require to heat / cool down the oven for sometimes. How to shorten these time loses without affecting the quality of band and oven ?
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The prinspel of how to incres and decres of dogh weigt 
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What is gauging? What is two roll pre-sheeter, three and four roll pre-sheeter and how its work? why 2- roll is called pre-sheeter? Is there a difference between gauging and lamination? Actually,...
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What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Cracker ovens
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers