Jaap van den Berg
Market Development Manager Encapsulates & Inclusions
3 biscuits
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Biscuits 3
Tech talks answers 3
Tech talks questions 0
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Jaap van den Berg
answered a question
03 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
Jaap van den Berg
created a product
07 December 2021
Balchem Inclusions
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.
Jaap van den Berg
created a product
07 December 2021
BakeShure® Leavening - Sodium Bicarbonate
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.
Featured products
BENEO
TWP (Textured Wheat Protein)
After hydration textured wheat protein offers a meat-like texture and is therefore used for partial or complete meat replacement. One part o...
Sinobake Group LTD.
Multi-purpose Hard and Soft Biscuit Dough Mixer
We have horizontal and vertical dough mixer, feeding capacity up to 800kg per time.
Vertical Dough Mixer | 500kg
Main Features:
1....
Jaap van den Berg
created a company
07 December 2021
Balchem Corporation
Our microencapsulates & inclusions are tailored for use in your specific product. Let us help you select the right ingredient.
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