Jaap van den Berg
Balchem Corporation
Market Development Manager Encapsulates & Inclusions
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Jaap van den Berg
answered a question
03 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
Jaap van den Berg
created a product
07 December 2021
Balchem Inclusions
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.
Jaap van den Berg
created a product
07 December 2021
BakeShure® Leavening - Sodium Bicarbonate
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.
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Sinobake Group LTD.
Bakery Machinery Provider Sinobake Group Ltd. Hong Kong Biscuit Cookie Cake Chip Production Line
With its experience of more than 2 decades, we have provided bakery plants/solutions to hundreds bakery companies in 100+ countries througho...
Arla Foods Ingredients
Whey permeate - quality matters
What makes whey permeate outstanding is its ability to replace other, more expensive milk solids without altering the taste and texture of f...
Jaap van den Berg
created a company
07 December 2021
Balchem Corporation
Our microencapsulates & inclusions are tailored for use in your specific product. Let us help you select the right ingredient.
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