Jaap van den Berg
Balchem Corporation
Market Development Manager Encapsulates & Inclusions
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Jaap van den Berg
answered a question
03 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
Jaap van den Berg
created a product
07 December 2021
Balchem Inclusions
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.
Jaap van den Berg
created a product
07 December 2021
BakeShure® Leavening - Sodium Bicarbonate
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.
Featured products
IMA FLX HUB
Packaging solution for biscuits in Doypack and cardboard display box
This automatic biscuit packaging line consists of:
IMA Ilapak LUX DC High speed HFFS Doypack machine with a unique dual motion system...
SternEnzym
Sternzym LQ 4020
Key Features
Reduced viscosity for a trouble-free production
Reduced water addition for energy savings
Waste reduction for cost sa...
Jaap van den Berg
created a company
07 December 2021
Balchem Corporation
Our microencapsulates & inclusions are tailored for use in your specific product. Let us help you select the right ingredient.
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