Jaap van den Berg
Balchem Corporation
Market Development Manager Encapsulates & Inclusions
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Jaap van den Berg
answered a question
03 March 2023
Tips for Incorporating Sodium Bicarbonate and Proteases into Biscuit Dough?
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate...
Jaap van den Berg
created a product
07 December 2021
Balchem Inclusions
Balchem Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems.
Jaap van den Berg
created a product
07 December 2021
BakeShure® Leavening - Sodium Bicarbonate
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate & the acidic components within dough & batter.
Featured products
Reading Bakery Systems
Prism DGF Oven
Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product i...
Reading Bakery Systems
MX Continuous Mixer
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks,...
Jaap van den Berg
created a company
07 December 2021
Balchem Corporation
Our microencapsulates & inclusions are tailored for use in your specific product. Let us help you select the right ingredient.
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