Balchem Inclusions are functional ingredients that help protect and deliver flavor, aroma, color and texture to a variety of end-use applications.
These fat-based inclusions were designed to be easily incorporated
into food products and only release their functional components once the
product is baked.
Without having to change the original formula, there couldn’t be an
easier way to add a new twist to an old favorite by adding a Balchem delivery
system.