More baking problems solved

Contains an updated guide to problem solving and the answers to further frequently asked questions.

Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

Key Features

• An updated guide to problem solving that provides answers to further frequently asked questions and baking

• An essential reference and problem solving manual for professionals and trainees in the industry

• An ideal companion volume to Baking problems solved

Readership

Bakery professionals, bakery students, food technologists and product developers

By S. P. Cauvain and L. S. Young
ISBN: 9781845693824

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