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More baking problems solved
Contains an updated guide to problem solving and the answers to further frequently asked questions.
Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.
Key Features
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An updated guide to problem solving that provides answers to further frequently asked questions and baking
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An essential reference and problem solving manual for professionals and trainees in the industry
- An ideal companion volume to Baking problems solved
Readership
Bakery professionals, bakery students, food technologists and product developers
By S. P. Cauvain and L. S. Young
ISBN: 9781845693824
Elsevier
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