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Elsevier
Elsevier Publisher from United States Publisher
Elsevier provides information and analytics that help institutions and professionals progress science, advance healthcare and improve performance.
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United States
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More from Elsevier
Biscuit Baking Technology, 2nd Edition
Manley’s Technology of Biscuits, Crackers and Cookies
Science and technology of enrobed and filled chocolate, confectionery and bakery products

More baking problems solved

by Elsevier Publisher from United States
Books
Books More baking problems solved produced by Elsevier

Contains an updated guide to problem solving and the answers to further frequently asked questions.

Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

Key Features

  • An updated guide to problem solving that provides answers to further frequently asked questions and baking

  • An essential reference and problem solving manual for professionals and trainees in the industry

  • An ideal companion volume to Baking problems solved

Readership

Bakery professionals, bakery students, food technologists and product developers

By S. P. Cauvain and L. S. Young
ISBN: 9781845693824

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