We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
BakeShure® microencapsulated leavening provides full control of the reaction between sodium bicarbonate and the acidic components within dough and batter, improving baked product yield and appearance. Microencapsulation extends the viability of frozen dough and increases flexibility in the production of fresh and refrigerated bakery products.
Controls:
Protects:
Delivers: