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Hi everyone,
during the development process I`ve faced a problem sprinkling sugar on cracker.
I would like to get the result like in the product in the link https://www.artiach.es/p/princesa
What is t...
Hi everyone,
we are
making cream cracker for the first time. In our experiments we get a hard one that doesn't melt in your mouth; there was little air between the layers.
We would like to get a...
Hi everyone,
we are
making cream cracker for the first time. In our experiments we get a hard one that doesn't melt in your mouth; there was little air between the layers.
We would like to get a...
Hi everyone,
we are
making cream cracker for the first time. In our experiments we get a hard one that doesn't melt in your mouth; there was little air between the layers.
We would like to get a...