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Brett Beardsell
Brett Beardsell Consultant specialising in chocolate and cocoa support,  business value improvement in Brett Beardsell Consulting and Consultant
Brett Beardsell
Brett Beardsell Consulting
Consultant specialising in chocolate and cocoa support, business value improvement
40 biscuits
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TechTalks
Choco Chips and Cookies
Dear All,The addition of Chocolate flavoured chips is always a great way to get a chocolatey bite in the cookies. Most of us are aware that these are compound based. SIZE & COUNT MATTERS: The larg...
Duncan Manley's Book
Hi guys, If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition? Thanks!!
Cream noozle blockage of stick wafer
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.  Please let us know your expert advice, how to get rid of nozzle blocking by the cream.