Nezaket Öngün
Bakery (biscuit, Cracker, cake and wafer) Consultant
0 biscuits
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QUALİTY ASSURANCE and R&D
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Nezaket Öngün
answered a question
25 February 2021
colour in almond biscuits
hello,
we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced. After 5-6 months the colour of the almon...
Nezaket Öngün
answered a question
03 October 2018
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
Nezaket Öngün
answered a question
14 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
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