Dream of sustainable food industry

As individual world citizen, this is an ideal package. Why?

1) Food is fresh and easy to bake with only one ingredient, rice

2) Rice is baked within its packaging, as banana leaf to protect it, even if not perfectly airtight

3) Package is compostable

4) Package is renewable without industrial process if you have enough banana trees around you

5) Material is food contact compatible

6) You enjoy eating a soft golden rice cake

What a wonderland here, because banana trees are legions, and rice is produced twice a year with stable temperature and light.

Question is if I can get this food every day?

And to effectively produce it, what are the human resources I may need for rice producing and leaf cutting. How much wood I need to burn resulting in CO2 emission (maybe just by using wasted leaves). And how quick I will get bored eating this as main meal every day to finally miss other ingredients I may require having a complete balanced mill?

Because we have 8 billion of people to give food to, industrial process is a must. Because home garden is not affordable to everyone, and it could be compromised by climate and unpredictable weather changes.

But we are all dealing with food industry, right? And challenges are huge to preserve the product to destination and to keep it safe and healthy. All along the roadmap of realization and transportation:

To choose the right material for eco-conceived packing with the right sealing properties

To add preservative such as modified atmosphere, and make sure that it will be kept during storage and freight

To select the right tools of production and get commitment with every party of supply chain

To improve your process to make it sustainable and review it

This is where Anéolia can assist you with preferred instrumentation combining leak measurement, gas analysis, and resistance of package.

Not only the instrument but also a management teaching to review your data and help in decision making.