Innesto Group

ENHANCES FLOUR PERFORMANCE ON YOUR LINES

With decades of comprehensive knowledge of the flour value chain, Innesto identified functional ingredient solutions to increase productivity, cut costs or optimize dough rheology for each confectionery application & process Our modular premixes & dough conditioners are tailored to your product & process conditions. Providing tailored dough rheology, time & cost savings, product stability, mouthfeel modulation or fresh-keeping. Our cost effective tools enhance productivity & compensate for wheat fluctuations & guarantee consistent baking properties. The unique Innesto modular ‘clickx” help you to boost the performance of your flour.

Areas of operation:

• We help you optimize your recipe to obtain superior baked products while saving costs Innesto delivers functional ingredient solutions to the industry in 3 continents to make their flour perform better. We assist with NPD of Biscuits, Crackers or wafers to improve volume response, texture & shelf life, enhancing nutritional values. Highly skilled specialists help you to optimize dough rheology aswell as the organoleptic properties