Bakery Academy
Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.
Bakery Academy brings together more than 120 years of knowledge and experience and is independent of raw materials or equipment suppliers, which does not exclude that we never collaborate.
Bakery Academy is where passion, expertise, and innovation converge to elevate baking excellence globally. As an international consultancy and innovation center, we partner with clients to bridge science and craftsmanship—offering world-class R&D, new product development, production setup, process improvement, and training. Our state-of-the-art facilities and dual consultant model empower us to deliver tangible results—from cost reduction to the launch of market-leading baked goods. With clients spanning multiple continents and sectors, our approach is rooted in partnership, excellence, and a relentless drive for innovation. Let’s shape the future of baking together!
E-mail: info@bakeryacademy.com
Website: www.bakeryacademy.com
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Viennoiserie is one of the most technically demanding areas in plant-based baking. A croissant depends on the behaviour of fat during lamination and b
A bakery product may be produced successfully, packed correctly and delivered to the customer. But what happens when it loses quality before it is con