Bakery Academy Consulting from Netherlands
Bakery Academy Consulting from Netherlands

Bakery Academy

Consulting | Netherlands
Bakery Academy : with passion, thriving and transferring the art and science of Baking

Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.

Bakery Academy brings together more than 120 years of knowledge and experience and is independent of raw materials or equipment suppliers, which does not exclude that we never collaborate.


Bakery Academy is where passion, expertise, and innovation converge to elevate baking excellence globally. As an international consultancy and innovation center, we partner with clients to bridge science and craftsmanship—offering world-class R&D, new product development, production setup, process improvement, and training. Our state-of-the-art facilities and dual consultant model empower us to deliver tangible results—from cost reduction to the launch of market-leading baked goods. With clients spanning multiple continents and sectors, our approach is rooted in partnership, excellence, and a relentless drive for innovation. Let’s shape the future of baking together!


E-mail: info@bakeryacademy.com

Website: www.bakeryacademy.com

Our people
Jos Vast Managing Partner/ Founder/ Senior Bakery Consultant in Bakery Academy and Consultant
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
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Bakery Academy Posts
Replacing eggs is not about the egg — it is about the function
Replacing eggs is not about the egg — it is about the function

Why plant-based reformulation starts with understanding what you are actually replacing.

Apr 28, 2026
Aquafaba: the science behind baking’s most surprising egg replacer
Aquafaba: the science behind baking’s most surprising egg replacer

From chickpea cooking water to functional foam — what applied science tells us, and what it means for your bakery.

Apr 28, 2026
Plant-Based Lamination: The Fat Science Behind Vegan Croissants
Plant-Based Lamination: The Fat Science Behind Vegan Croissants

Why butter is more than flavour, and what it takes to replicate it.

Apr 28, 2026
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